As a family restaurant that has been in service for 40 years, we are going through a time of hardship. We are placing the health and safety of the community as ourmain priority and following the proper guidelines the state has provided. Due to the long experience of serving gluten free food for the last 13 years, we are implementing our safety protocols and procedures for all our menus. The restaurant is taking every precaution to keep clean, sanitize, sterilize all the surfaces, equipment, and supplies. GLOVES WILL BE WORN AT ALL TIMES. Please Be Safe and Stay Clean.
Our Story!
La Riviera Trattoria has been in business over 40 years due to the quality of our food, excellent customer service and ambiance. Franco Carlino, chef and owner, creates dishes that are simple yet decadent by using the freshest ingredients to create that authentic flavor reminiscent of Old World Italian home-style cooking.
We can host any special events up to 65 people in our private dining room. Our catering menu may be customized to accommodate any special requests. Franco Carlino, wife Danica, daughter Maria and son Antonio welcome you to join us for dinner.
